This gluten free blueberry muffins recipe is super simple. Not too sweet, these oat flour blueberry muffins are perfect breakfast muffins for on the go.
We’ve add a chunky blueberry lemon honey syrup that turns these oat flour muffins into a light and delicious and healthy dessert muffin. Light and fluffy on the outside, moist and chewy on the inside, these are muffins you can feel good about eating and serving to your family.
Devani Anjali Alderson runs a marketing agency helping business owners, artists, and creative minded people spread their message in the modern online world. She is also an avid fan of science fiction, photography, creative and fiction writing, master-minding with like-minded people, fangirling over Harry Potter, Lord of the Rings, BBC Sherlock… And her Maltese dog Caspian (as in the Prince from Narnia, not the sea).
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