Dandelion Greens Salad With Warm Balsamic Vinaigrette
Did you know that dandelion greens are one of the healthiest greens you can eat?
Here’s our super simple favorite dandelion salad recipe. For a real gourmet treat, top it with dandelion flowers, but if they’re no longer blooming, go for the greens anyway. Your cells will be singing!
We’re growing dandelions in our hugelkultur garden next to our asparagus. For more on dandelions, you might enjoy this article.
Cut top 5 inches from greens and reserve leaves. Cut remaining greens into 3/4-inch slices. Transfer to large salad bowl. Then add freshly boiled eggs, and feta.
For the dressing in a small heavy skillet saute garlic and nuts in oil, (Do not BOIL, boiled oil is highly toxic.) on the lowest heat, stirring until garlic is golden. Stir in vinegar, salt, and pepper.
Pour hot vinagrette over greens and toss to combine.
Dandelion Greens With Warm Balsamic Vinaigrette
Amount Per Serving
Calories 205Calories from Fat 117
% Daily Value*
Total Fat 13g20%
Saturated Fat 2g10%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Total Carbohydrates 20g7%
Dietary Fiber 8g32%
* Percent Daily Values are based on a 2000 calorie diet.