RECIPE: Cranberry Hummus Dip
A pretty, colorful twist on a classic dip!
Servings Prep Time
10people 15mintues
Servings Prep Time
10people 15mintues
Ingredients
Instructions
  1. In a food processor, combine all ingredients except for chopped fresh cranberries. Blend until smooth and creamy.
  2. Add about 3/4 of the fresh cranberries and continue to blend until desired consistency.
  3. You want it to be creamy, yet thick, like a typical dip.
  4. Place mixture in serving dish and garnish with remaining chopped cranberries.
  5. For a variation, 1/2 cup chopped nuts may be added to either the mixture before processing, as a garnish, or both.
Recipe Notes
Nutrition Facts
RECIPE: Cranberry Hummus Dip
Amount Per Serving
Calories 60 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Sodium 99mg 4%
Potassium 4mg 0%
Total Carbohydrates 10g 3%
Dietary Fiber 0.4g 2%
Sugars 8g
Protein 1g 2%
Vitamin C 1%
Calcium 0.4%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
LeAura

Hello! I’m LeAura, a former homeschooling mom, fitness professional, entrepreneur, author, ideator, web publisher, and podcasterpassionate about helping others achieve their best possible life! I’m the owner of this site and a few others that I run along with my entrepreneurial family in areas that interest us, because we love to create and we love to share! If you really want to know more about me, you can check our ‘About’ page. (And while you’re there, please tell me about you)!

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Thanks for reading… take care and be fit!
LeAura Alderson, owner, MyTrainerFitness.com


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