Dandelion Greens Salad With Warm Balsamic Vinaigrette

    Did you know that dandelion greens are one of the healthiest greens you can eat?

    Here’s our super simple favorite dandelion salad recipe. For a real gourmet treat, top it with dandelion flowers, but if they’re no longer blooming, go for the greens anyway. Your cells will be singing!

    We’re growing dandelions in our hugelkultur garden next to our asparagus. For more on dandelions, you might enjoy this article.

    Dandelion Greens With Warm Balsamic Vinaigrette
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Servings Prep Time
    6-8 people 5-10 minutes
    Servings Prep Time
    6-8 people 5-10 minutes
    Dandelion Greens With Warm Balsamic Vinaigrette
    • 1
    • 2
    • 3
    • 4
    • 5
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe
    Servings Prep Time
    6-8 people 5-10 minutes
    Servings Prep Time
    6-8 people 5-10 minutes
    Ingredients
    Servings: people
    Units:
    Instructions
    1. Cut top 5 inches from greens and reserve leaves. Cut remaining greens into 3/4-inch slices. Transfer to large salad bowl. Then add freshly boiled eggs, and feta.
    2. For the dressing in a small heavy skillet saute garlic and nuts in oil, (Do not BOIL, boiled oil is highly toxic.) on the lowest heat, stirring until garlic is golden. Stir in vinegar, salt, and pepper.
    3. Pour hot vinagrette over greens and toss to combine.
    Recipe Notes
    Nutrition Facts
    Dandelion Greens With Warm Balsamic Vinaigrette
    Amount Per Serving
    Calories 205 Calories from Fat 117
    % Daily Value*
    Total Fat 13g 20%
    Saturated Fat 2g 10%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 8g
    Cholesterol 3mg 1%
    Sodium 257mg 11%
    Potassium 817mg 23%
    Total Carbohydrates 20g 7%
    Dietary Fiber 8g 32%
    Sugars 8g
    Protein 8g 16%
    Vitamin A 187%
    Vitamin C 111%
    Calcium 39%
    Iron 35%
    * Percent Daily Values are based on a 2000 calorie diet.
    Share this Recipe
    Powered byWP Ultimate Recipe